THAI BIRDNEST: 2010

Friday, December 31, 2010

RAW WHITE NEST (before processed)

BOWL SHAPE SUPER

Triangle Shape

PIYA NIMITNAWIN

e-mail: peteliga@hotmail.com
phone: +66879835969

12 RECIPIES - try and you'll love it

泰国燕窝 SUPER
半斤 18,000 baht
e-mail: peteliga@hotmail.com
phone: +66879835969

1. Bird’s nest chicken soup.
Take 30gr of whole white bird’s nest and soak it for 30 minutes in filtered water before rinsing. Add suitable amount of filtered water, chicken stock, ginger, seasoning and salt and stew for 45 minutes. Add a little fragrance and serve.

2. Stewed bird’s nest with ginseng.

Use 10gr of whole white bird’s nest, 10gr of ginseng and a suitable amount of rock sugar. Soak the bird’s nest in filtered water for 30 minutes. Cut the ginseng into slices and place them together with the bird’s nest into a pot and stew for 45 minutes before adding in suitable amounts of rock sugar.

3. Bird’s nest porridge.

Bird’s nest porridge Use 3gr of whole white bird’s nest and cleanse it after soaking, 25gr of rice wine and suitable amount of filtered water. Put all ingredients into a stew pot and stew for approximately two hours. If you do not wish to soak and cleanse the bird’s nest every time you cook, you may stew a bowlful of bird’s nest before hand and store it in the refrigerator. When the porridge for your little one is ready, add one tablespoonful of pure, natural bird’s nest into it and re-heat the porridge.

4. Bird’s nest stewed with pear.

Use 2 to 3 pieces of natural, pure bird’s nest (approximately 25gr) and one pear with skin and core removed. Place the ingredients into a stew pot and add suitable amount of filtered water before stewing for approximately 45 minutes. Add rock sugar to taste. The pear turns sour if it is stewed for too long while the bird’s nest has to be stewed for 2-4 hours. This will ensure the pear does not turn sour. It is most suitable to use house bird’s nest which only requires 45 minutes to stew. It is effective in relieving cough and nourishing the lungs. Coughs can be stopped after three to four servings.

5. Bird’s nest and fish paste porridge

Approximately 150gr of fresh water carp, two slices of ginger, spring onion and a little oil and salt. Remove fish bones and make into a paste. Take approximately 15gr to 20gr of natural, pure white bird’s nest and add 50gr of rice after cleansing and soaking for half an hour. Boil the rice with a suitable amount of filtered water for approximately 1 hour before adding in the natural pure bird’s nest and cook for approximately 45 minutes. Add in the fish paste and some coriander before serving.

6. Stewed bird’s nest with coconut milk and rock sugar.

Use 15gr of natural, pure bird’s nest and add suitable amounts of rock sugar and filtered water. Add 1 bowl of fresh milk and 2 tablespoonful of coconut milk after 45 minutes.

7. Stewed bird’s nest with dates.Use 10g of natural, pure bird’s nest and 50gr of dates. After soaking the bird’s nest for half an hour, stew it together with the dates after adding in suitable amount of filtered water for 1 hour. This preparation is good for nourishing the lungs and quenching thirst.

8. Milk and bird’s nest soup.

Use 10gr of natural, pure bird’s nest and 250gr of fresh milk. Soak the bird’s nest in water for half an hour, cleanse and double boil for 1 hour before adding in the fresh milk. Ideal for nourishing the lungs and stomach.

9. Stewed bird’s nest with chicken.

Use 15gr of natural, pure bird's nest, half a chicken, 12gr of longan pulp and 2 slices of ginger. Other than the bird's nest, all ingredients should be added to a suitable amount of filtered water with some salt and stewed for 3 hours. Add in the natural, pure bird's nest after 45 minutes and it is ready to be served. Ideal for nourishment and strengthening physique.

10. Bird’s nest with western ginseng soup.

Use 5gr of natural, pure bird’s nest, 5gr of western ginseng, rock sugar and a suitable amount of filtered water. After stewing for 2 hours, add in the natural, pure bird’s nest and stew for another 45 minutes. Ideal for nourishment and reducing body heat.

11. Bird's nest with pearl powder.

Use 5gr of natural, pure bird's nest and suitable amounts of rock sugar and filtered water. Stew for 45 minutes. Add the pearl powder to cold water and stir well before adding it to the ready bird's nest soup.

12. Bird's nest with apple.

Use 5gr of natural, pure bird's nest. Take an apple and remove its skin. Cut it up into slices and add suitable amount of rock sugar before stewing in a pot for 45 minutes

MERRY CHRISTMAS 2010

Hope you feel all the warmth and wonder of the holidays
in every smile you see...
every moment you share...
every memory you keep.

GOD BLESS YOU

Friday, November 19, 2010

THAI BIRD NEST . 泰国燕窝 . Thái Yến

We sell and supply pure and natural house birdnest and absolutely without chemicals or any additives.

RAW MATERIAL

price by request

e-mail: peteliga@hotmail.com

phone: +66879835969

Bird's nest is a delicacy in Chinese cuisine.

The edible bird's nest are among the most expensive animal products consumed by humans.

the nests have been traditionally used in Chinese cooking for over 500 years, most often as bird's nest.

Bird's nest has been used in traditional Chinese medicine for many centuries.

Bird's nest is classified as a cold healthy food.

According to the Chinese food concept, bird's nest is rich in nutrients to provide health benefits, such as:

1. strengthening of body in disease related to body overheat and weak blood.

2. strengthen the lungs and kidneys function.

3. Aiding digestion.

4. Improving the voice.

5. Alleviating asthma.

6. Make skin delicate and grooming radiantly.

I'm PIYA NIMITNAWIN

if you have any questions or want to buy, please do not hesitance to contact me.

e-mail: peteliga@hotmail.com

phone: +66879835969

Thursday, October 21, 2010

THAI BIRDNEST

We always conscious about consumers’ health and safety by offering to consumers the bird nests that are not only unadulterated and none-chemical-contaminated, but also value for money.

100% THAI BIRDNEST

After the baby birds fly off, the nest is collected freshly from our harvest.

The nest is still composed with the feathers and some fine materials.

Because bird nest processing is a long, tedious, and labor intensive process, this product is mostly distributed to the wholesalers in bulky.

PRICE BY REQUEST

PETE : 0879835969

BEST SELLER

Once soaking the nest in pure water, all feathers and fine materials are thoroughly removed by skilled workers to isolate the long strands to produce this premium processed bird nest.
There is no artificial coloring and no additives.
This product is ready to prepare for any bird nest delicacy.
This product is also the best seller product of our company.